Kashmirs Chicken Recipe: A Flavorful and Spicy Delight

       Kashmirs Chicken Recipe: A Flavorful and Spicy Delight

 

 

Kashmirs cuisine is known for its rich, aromatic flavors and unique blend of spices. One of the most popular dishes from the region is Kashmiri Chicken, which is a delightful mix of tender chicken, spices, and yogurt. This dish is easy to prepare and is perfect for a family dinner or a special occasion. In this blog, we will guide you through the step-by-step process of preparing this delicious dish.

 

 

Ingredients:

 
- 1 pound boneless chicken breast, cut into small cubes
- 1 cup plain yogurt
- 2 tbsp vegetable oil
- 1 tbsp ginger-garlic paste
- 1 large onion, finely chopped
- 2-3 green chilies, finely chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp fennel powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt, to taste
- 1 cup water
- 1/4 cup cashews, soaked in water for 15 minutes and ground into a fine paste
- 1 tbsp dried fenugreek leaves (kasuri methi)
- Fresh cilantro, chopped, for garnish

 

 

 

 

 

Instructions:

1. Marinate the chicken: In a large bowl, mix the chicken with 1/2 cup yogurt, 1 tbsp ginger-garlic paste, and salt. Cover and refrigerate for at least 30 minutes, or overnight for better flavor.

2. In a large skillet, heat 2 tbsp of vegetable oil over medium heat. Add cumin seeds and sauté until they start to sizzle.

3. Add finely chopped onions and sauté until they turn golden brown. Add finely chopped green chilies and ginger-garlic paste and sauté for another minute.

4. Add coriander powder, fennel powder, garam masala, red chili powder, and turmeric powder to the skillet. Mix well and sauté for 2-3 minutes.

5. Add the marinated chicken to the skillet and mix well. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned.

6. Add 1 cup of water and stir well. Cover the skillet and simmer for 10-15 minutes until the chicken is fully cooked.

7. Add cashew paste and stir well. Let it cook for another 2-3 minutes.

8. Add the remaining 1/2 cup of yogurt and stir well. Add salt to taste and let it cook for another 2-3 minutes.

9. Finally, add dried fenugreek leaves (kasuri methi) and mix well. Turn off the heat and let the dish rest for a few minutes.

10. Garnish with fresh cilantro and serve hot with rice, naan, or roti.

Tips:
- For a creamier texture, replace half the water with heavy cream.
- Soak the cashews in hot water for 15 minutes if you are short on time.
- If you can’t find dried fenugreek leaves, you can use fresh fenugreek leaves instead.

 

 

 

In conclusion, 

the Kashmiri Chicken Recipe is a spicy and flavorful delight that will leave your taste buds wanting more. With the right combination of spices, tender chicken, and cashews, this dish is sure to be a crowd-pleaser. Whether you’re looking to impress your guests or treat your family to a delicious meal, this recipe is perfect for any occasion. Try it today and see for yourself!